Stash Tea Brings Flavor into 2021
Whoever said that tea is quiet, predictable, and tame, has not tried Stash Tea…yet. The company was created in Portland, Oregon in 1972 with the mission of seeking the taste of a “tea euphoria.” At Stash, they love combining flavors in ways no one has before. Even “normal” flavors have some kind of weird or wonderful twist. But they don’t stop there. They love to innovate, explore and experience tea to its fullest. In the past, tea was a tool for rebellion and sparked wars. Now it’s become a source of quiet and comfort. But not to Stash. To Stash, tea is an opportunity both to excite the senses and to surprise your taste buds.
Stash Tea’s mission has been to brew the boredom out of the world, with best-in-class ingredients and diverse flavors that delight the senses, surprise your taste buds, and brew up brighter and true-to-name. They are bringing back tea as a cultural catalyst. Because their diversity and boldness should not only be in our cup, but in our minds, our community, and our society. Stash wants to empower and nurture a better tomorrow, where everyone has an equal opportunity to succeed. To become the rebels and rulers of their own lives.
In 2017, Stash Tea became a Certified B Corp, reaffirming their values and commitment to conduct business as a force for good. In fact, every element that steeps in your cup of Stash Tea, including the teabag and string, is Non-GMO Project Verified and compostable.
Without further a-brew, here are our Stash Tea’s 2021 current favorites! With over 150 teas to choose from, Stash has got you, boo.
Get your Stash HERE
Coconut Mango We know you deserve an all-expenses-paid trip to the tropics, where you can be waited on hand and foot while sipping Daiquiris on a beach. Well, when you can’t go to the tropics, let the tropics come to you. It’s refreshing. It’s fruity. It’s sweet. And that oolong caffeine blast? *chef’s kiss*. Shell bikini not included.
Pomegranate Raspberry According to legend, Aphrodite herself planted the first pomegranate tree. And as the goddess of procreation with over a dozen kids (can you imagine laundry days??). Treat yourself like the goddess you are with this abundant infusion of pomegranate and raspberry that not only looks gorgeous but boasts hibiscus, orange peel, and matcha as flavor co-stars. Just like Aphrodite, she ain’t just a pretty face.
Breakfast in Paris Did you know Edith Piaf wrote “Je ne regrette rien” in response to tasting this tea? Well, not really. But Stash knows you will not regret a fragrant entanglement with this suave blend of lavender, vanilla, bergamot, and black tea. Whether served hot or iced, this blend is as luxurious as any you’ll find in the City of Love, and you didn’t even need to pay for the croissant!
Decaf Chocolate Hazelnut (about 5 mg of caffeine) The Mayan people knew that a good chocolatey drink was nothing short of spiritual. Stash tends to agree, and have blended together all the decadence of velvety chocolate with naturally decaffeinated black tea, hazelnut, and a dash of vanilla. And if you wanna go ahead and add some milk or cream to it? Oh, honey. Low caffeine. Totally nut-free (yes, really!). And judgment-free. (I see you going for that third cup!)
Wild Raspberry Hibiscus This tea has two sides: flowery, soft and sweet, and then a kick of zest that ain’t messin’ around. Another bonus? Hibiscus tea is known for lowering blood pressure, and if there’s anything busy folks are familiar with, it’s that cartoon smoke-coming-out-of-your-ears feeling that so often accompanies life. We get it, we do.
